Ibaraki Prefecture is located in the northeastern part of the Kanto Plain, and is divided into five regions: North, Central, South, West, and Kagyo. Ibaraki Prefecture has oceans, lakes, and mountains, and is home to many lush green satoyama, forests, and rice paddies. The coexistence of towns and nature is one of the charms of Ibaraki. Also, it is only about an hour from Tokyo by train, making it perfect for a short trip. Natto (fermented soybeans) is the first thing that comes to mind when one thinks of Ibaraki. Mito's natto, in particular, is famous throughout the country and is known for its small size and strong consistency. Other local specialties include Mishima dokkatsu, Miyama daisy green peppers, and Miyama red perilla. In terms of tourism, the Ushiku Daibutsu Buddha, which is registered in the Guinness Book of Records as the world's tallest standing bronze statue, and Aqua World Ibaraki Prefecture Oarai Aquarium, one of the largest aquariums in Japan, are recommended. The nemophila at the National Hitachi Seaside Park is also popular and a must-see, attracting more than 100,000 visitors a day when the flowers are in full bloom. Surrounded by mountains and the sea, Ibaraki Prefecture offers a variety of seasonal views.