Aomori Prefecture is located in the northernmost part of Honshu and is roughly divided into three regions: Tsugaru, Nanbu, and Shimokita. Surrounded by the sea, Aomori Prefecture is blessed with abundant seafood. The seasons change distinctly, and nature is beautiful in every season. Aomori Prefecture is rich in nature, with forests covering approximately 70% of the prefecture's land, and dairy farming and agriculture are also thriving. The prefecture is especially famous for its specialty, apples, and boasts the largest production of apples in Japan. Aomori Prefecture is also home to many archaeological sites, including Hirosaki Castle. In spring, many people enjoy viewing cherry blossoms in front of Hirosaki Castle. Brand-name beef raised in Aomori is also extremely popular. The fine, soft, high-quality meat and delicious marbling with very fine fat make for a mouth-watering experience. Aomori Prefecture is famous for its many historic sightseeing spots, such as the Sannai-Maruyama Ruins, a World Heritage Site from the Jomon Period, and Shunkozan Engakuji Temple, a rare temple dedicated to a large number of chonmage, which have existed since ancient times. Aomori Prefecture's greatest attraction is that you can enjoy the good old history while surrounded by magnificent nature.